Objective
To get all knowledge related to manufacturing conditions, environmental condition and best conditions to produce food safe and without any hazards. This conditions cover wall, floor, windows, roof, doors, and PRPs like cleaning and sanitation, pest control, maintenance and others
Who should attend?
Any person working in food industries or food chain especially quality department
What will I learn?
You will learn all requirements that you have to achieve in work area other than manufacturing process all infrastructure wall, floor, roof, windows, doors and drains air conditions and others also all PRPS Prerequisite Programs like Cleaning, sanitation, maintenance, pest control and others
How will I benefit?
You will get knowledge that will help you to build and set up new factory or adjust any deviation in infrastructure so you will be have knowledge and experience that make you competent and qualified to work in any food industries
Course Outline:
- Introduction
- Good design of food plant
- Means of control in food processing
- Types in food contamination and accidental pollution
- Control the quality of water and air
- Health affairs of individuals
- Pest control program
- Hygiene and disinfection
- Traceability and product information
- Preventive maintenance
For Registration please fill this form