Objective
This program prepared to cover 3 departments in any Organization Quality Assurance, Quality Control and Research and Development so after attend this program you will be have interactions between departments and job related
Who should attend?
Any person working in food industries or food chain especially quality department QA & QC & R&D also this program will be beneficial more for mangers and leaders
What will I learn?
You will learn all functions and duties for each department QA, QC and R&D you will gain a lot of information about food safety systems and process control and recipes for some products
How will I benefit?
You will get knowledge that will help you to build Food Safety System systems (ISO 22000, BRC) from A to Z learn how to monitor and verify product in each process how to validate product how to ensure the product safe from hazards you will learn a lot of products recipes
Course Outline:
Part 1: Food Safety & QA
– GMP
– HACCP
– ISO 22000
– BRC ISSUE 8
– INTERNAL AUDIT
Part 2: QC & Process control
Process discovery
– basic statistics
– 7 quality tools
– sampling plan
– quality plan
– MSA Measurement System Analysis
– control charts
– process capability
– process validation
Part 3: R&D
-Research and Development approval procedure
-Research and development and continual improvement
-Research and development input and Restriction
-Recipe preparation and formulation
-Trial implementation, Evaluation and Feedback
-Product Costing and Approval
Cheddar Cheese Block Manufacturing:
-Introduction about cheddar cheese Block
-Machine and raw material
-Processing steps and related issues
-Chemical, Physical, Microbiology and stress test analysis
-application and target market
-Finished Product 4ecipe
For Registration please fill this form